1 can (40 ounces) sweet potatoes, drained and mashed

1 can (8 ounces) crushed pineapple in juice, drained

1/4 cup each bourbon, brown sugar, golden raisins, shredded coconut

1/3 cup chopped walnuts

2 teaspoons pumpkin pie spice

1 teaspoon salt

vegetable cooking spray

 

Preheat oven to 350F. In large bowl, combine sweet potatoes, pineapple,

bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt.

Pour mixture into 2-quart casserole dish that has been sprayed with

cooking spray. Bake at 350 degrees F. for 40 minutes.

 

Cooking tip: Orange juice may be used in place of bourbon, and pecans in

place of walnuts, if desired.