Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/2 teaspoon McCormick® Ground Allspice
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 1 cup heavy cream
  • 4 cups fresh fruit, cut into bite size pieces

Directions

1. Combine sugar, cinnamon, allspice, and nutmeg; set aside.

2. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve.

3. Serve with assorted fresh fruit arranged on a serving platter.

Makes 16 (2 tablespoon) servings

Nutritional Info Per Serving: Calories 98, Fat 6 g, Cholesterol 21 mg, Protein 1 g, Carbohydrates 10 g, Sodium 9 mg, Fiber 1 g

This recipe created by McCormick, Inc.