• 2 Tb. butter
  • 1/4 lb. thinly sliced dried beef
  • 2 Tb. flour
  • 1 c. milk
  • 4 slices of toast


Brown the butter in a frying pan and add the beef torn into small pieces. Allow it to cock until the beef becomes brown. Add the flour and brown it. Pour the milk over all, and cook until the flour thickens the milk. Serve over the toast