Ingredients :

· 1 cup tofu, diced
· 2 tsp. peanut oil
· 2 tsp. grated ginger
· 1 medium chili pepper, deseeded and sliced finely
· 1/4 cup soy sauce
· 1 to 2 tbsp. water
· 2 tsp. brown sugar
· 1 cup snow peas, trimmed and halved
· 1 cup bean sprouts, trimmed
· vegetable oil, for frying

Cooking Procedures :

1. Heat oil in a wok (or skillet). Add the tofu. Stir-fry and cook until golden and crisp. Remove and set aside.
2. Heat the peanut oil over medium-high heat. Add ginger and chili pepper. Stir-fry for a minute.
3. Add soy sauce, water, sugar, tofu and snow peas. Stir-fry for 2 to 4 minutes or until snow peas are tender.
4. Add in the bean sprouts. Stir and blend. Transfer to a serving platter and serve.