Ingredients :

· 1/2 pound bacon, preferably thick-sliced

Cooking Procedures :

1. Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
2. Reduce the heat to medium-low. Cook, turning several times until the bacon is crisp or done to preference. Draining off excess fat as it is rendered.
3. Transfer to a wire rack set on a baking sheet to drain well. Blot with paper towels to remove excess surface fat.