Ingredients

• 1 large chicken, cut up
• 2 to 3 Tbsp. flour
• ¼ c. sifted flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1 egg
• ¼ c. milk
• salt, pepper and flour

Directions

Sprinkle chicken pieces with seasonings and roll in flour. Brown in hot fat. Transfer chicken into kettle; add enough water to cover and simmer until tender. Remove chicken and keep hot. Blend in table-spoons of flour with a little water; add some of the hot chicken broth and then combine with the rest of the broth. Stir until thickened. Add more seasonings if needed.

Servings: 4