1/2 lb butter

3/4 lb sugar

6 eggs

1 small cup milk

1 lb self-raising flour

1/4 teaspoon salt



Beat butter and sugar to a cream, add egg yolks and beat till thick, add milk, then sifted flour and salt, fold in stiffly beaten egg whites. Put in greased tin and bake in a moderate oven for approximately 40 minutes.