Ingredients

  • Kebab:
  • 1 1/2 lb Bass or other lean fish, cube
  • 16 Mushroom caps
  • 2 Green peppers, cut in chunks
  • 16 Chunks pineapple
  • 3 Onions, cut in chunks
  • 3 Firm tomatoes, cut in wedges

Directions

Marinade:
1/4 c Vinegar
1 ts Salt
1/4 ts Pepper
1/2 c Oil
1 ds Cayenne
1/4 ts Powdered mustard

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl. Serves 6.