Ingredients

2 tablespoons mashed potato

1 teaspoon chopped parsley

1 cup cold flaked cooked fish

1 dessertspoon flour

2 tablespoons thick white sauce

1 egg

1/8 teaspoon salt

3 tablespoons fine white breadcrumbs

Pepper

Frying fat

Squeeze lemon juice

Some pieces of macaroni

Method

Mix together potato, fish, sauce, salt, pepper, lemon juice, and chopped parsley. Form into cutlet shapes on a floured board. Dip into beaten egg, then into breadcrumbs. Press breadcrumbs on firmly with a large knife. NOTE: A second coating of egg and breadcrumbs is an improvement. Fry in hot fat till a golden brown, then drain. Serve hot, garnished with sprigs of parsley and slices of lemon. A piece of macaroni may be used to represent the bone.