Ingredients

2 filleted whiting

1/2 pint melted butter sauce

Lemon juice

Gherkin and chilli

1/8 teaspoon salt

Slices of lemon

Pepper

1 teaspoon finely chopped parsley

1/4 cup water

Method

Fold fillets in half (white side up) and place in greased baking dish, sprinkle with lemon juice, salt, and pepper add water and cover fillets with greased paper. Bake in a moderate oven till tender (10 to 25 minutes), lift fillets on to hot dish and coat with melted butter sauce which has been flavoured with salt, pepper, and a squeeze of lemon juice. Garnish with small strips of gherkin, chilli, and lemon, and with chopped parsley.