• 2 lb. fish
  • 1 small onion
  • 1 c. sliced potatoes
  • 1/2 c. stewed tomatoes
  • 1-1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tb. butter
  • 1-1/2 c. milk


Skin the fish, remove the flesh, and cut it into small pieces. Simmer the head, bones, and skin of the fish and the onion in water for 1/2 hour. Strain, and add to this stock the fish, potatoes, tomatoes, salt, and pepper. Simmer together until the potatoes are soft. Add the butter and milk. Serve over crackers.