Ingredients

2 medium fresh fish

Lemon juice

1 oz. butter

2 tablespoons cream

1 oz. flour

Chopped parsley or pistachio nuts

1 gill fish stock

Truffles

Piece of lobster or shelled prawns

1 lemon

Salt and cayenne

Method

Skin, fillet and wash fish and place in salted water for 30 minutes. Make a sauce with butter, flour, and fish stock, add to it lobster or prawns cut into small dice, salt, cayenne, lemon juice, and cream. Dry fish and place on greased dish (white side down), spread half of it with some of the prawns or lobster mixture. Fold over and sprinkle with lemon juice and salt, place on greased tin and bake in a moderate oven till tender. Place on a warm dish and cover with white sauce, garnish with parsley or nuts, truffles, and slices of lemon.