Ingredients

• 1 package hot chili seasoning mix
• 2 cups cooked rice
• 2 cans (14 1/2 oz each) pinto beans, undrained
• 2 cups low sodium chicken broth
• 1 can (14 1/2 oz) stewed tomatoes
• 1 cup chopped green onions
• Monterey Jack cheese (optional)

Directions

1. In a large saucepan, combine all ingredients. Mix well.
2. Bring to a boil. Cover and simmer 15 minutes. Garnish each serving with shredded Monterey Jack cheese, if desired.
Side dishes: Tortilla chips or corn muffins; mixed garden salad.