2 T Mayonnaise
1 c Sour Cream; *
1 ea Lemon; Med, Juiced
9 ea Eggs; Large, Hard Cooked
1/2 t Salt
1/4 t Pepper
1/2 t Sugar
1 1/2 c Fresh Herbs; Chopped **

* You can use part yogurt if so desired.
** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
borage may be used.

Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked
egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.