1/2 pkt egg noodles

2 cups milk

2 carrots

2 onions

2 or 3 small tomatoes

5 eggs

1 cup grated cheese

1 small capsicum

1 large potato

pepper and salt

Tabasco sauce (dash)

Any other vegies you make like.



Cook noodles until just cooked, drain and leave covered with cold water until needed. Slice all vegies, toss in margarine or butter over medium heat until just cooked. Mixed with well drained noodles. Beat eggs well, mix with milk, pepper and salt and Tabasco and mix well with other ingredients. Place into well greased pie dish or casserole, cover with grated cheese and bake in moderate oven for almost 1 hour. Test with sharp knife. If it comes out clean, the pie is cooked. Serve with salad