Ingredients

2 1/2 cups boiling water
1 pkt chicken noodle soup

2 eggs lightly beaten

1/4 lb lean pork

3 shallots cut in 1/2″ pieces

1 dessertspoon soy sauce

Method

Simmer meat in 11/2 cups boiling water, soy sauce and chicken noodle soup. Cook for 15 minutes. Add remaining water, soy sauce and chicken noodle soup. Cook for 7 minutes. Remove from heat. Gently stir lightly beaten egg mixture thoroughly into soup.