Ingredients

1 egg

Lemon juice (if desired)

1 dessertspoon anchovy sauce

Fingers of toast

Savoury biscuits or fried croutes

1 dessertspoon butter

Some strips of capsicum, gherkin, or olives

1 tablespoon milk

Cayenne

Method

Beat egg and add remainder of ingredients (except capsicum, gherkin, or olives) cook very gently till set, heap on fingers of toast, savoury biscuits, or fried croutes, garnish with capsicum, gherkin, or olives.