Ingredients

  • 3 to 4 lbs spareribs
  • 1 cup catsup
  • 1/4 cup cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 2 tsp dry mustard
  • 2 tsp crushed red pepper
  • 1/2 cup brown sugar

Directions

Easy Tex-Mex Barbecued Ribs

Servings: 4

Instructions:
Unwrap spareribs and set out for 30 minutes
to warm to room temperature. In a saucepan
combine catsup and remaining ingredients.
Heat to boiling; cover and simmer 15 minutes.
Remove half of sauce and set aside to serve
with ribs. Place ribs over medium-hot coals.
Cover and grill 10 minutes. Baste with sauce
and continue to grill, uncovered, basting and
turning every few minutes. Grill for an
additional 20 minutes or until cooked through.
Serve reserved sauce with ribs.