Ingredients

  • 2 cups blueberries, coarsely chopped
  • 1/2 cup sugar
  • 2 tsp. lemon juice
  • 4 sponge cake shells
  • 1 cup lowfat vanilla yogurt

Directions

Combine first 3 ingredients in a bowl. Set aside 10 minutes, stirring occasionally to dissolve sugar. Fill sponge cake shells with fruit. Top with a dollop of yogurt.