Ingredients

• 2 cups blueberries, coarsely chopped
• 1/2 cup sugar
• 2 tsp. lemon juice
• 4 sponge cake shells
• 1 cup lowfat vanilla yogurt

Directions

Combine first 3 ingredients in a bowl. Set aside 10 minutes, stirring occasionally to dissolve sugar. Fill sponge cake shells with fruit. Top with a dollop of yogurt.