Ingredients :

· 2 cups all-purpose flour
· 3 tsp. baking powder
· 1 tsp. salt
· 1/4 cup shortening
· 1 cup milk

Cooking Procedures :

1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
2. Sift together flour, baking powder and salt. Stir to blend.
3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
6. Bake 10 to 12 minutes or until golden brown. Serve hot.