Ingredients

• 1/4 cup chopped fresh parsley
• 2 medium-size green peppers, chopped
• 2 small onions, sliced and separated into rings
• 4 large cucumbers, unpeeled and thinly sliced
• 1 tbsp salt
• 1/2 tsp pepper
• 1/4 cup sugar
• 1 cup EACH apple cider vinegar and water

Directions

Combine first 4 ingredients in a shallow dish; toss lightly.
Combine next 5 ingredients; mixing well.
Pour over vegetables, tossing to coat well.
Cover and chill at least 2 hours. Serves 12