1 Package (10 ounces) frozen broccoli spears cooked and drained

2 Cups cooked turkey cubed

1 Can (10-1/2 ounces) cream of mushroom soup

1/4 Cup mayonnaise

1-1/2 Teaspoons lemon juice

1 Teaspoon curry powder

1 Cup seasoned croutons

In an 8-inch square baking dish layer broccoli; top with turkey. In a

small bowl combine soup, mayonnaise, lemon juice, and curry powder. Pour

over turkey and top with croutons. Bake at 350F 20 to 25 minutes

or until bubbly.