6-8 thinly sliced potatoes

1 can cheddar cheese soup

1 cup velveeta cheese

1-1/2 cups grated sharp cheddar cheese

1 can (12 oz.) evaporated milk

Salt and pepper


Spray crockpot with cooking spray. Fill crockpot half full of the sliced

potatoes. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup

grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste.

Layer remaining ingredients in same order. Cook on high about 6 hours.

You need to check for you may need to add more milk. You can parboil the

potatoes for quicker cooking.