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Ingredients
1 lb cooked diced potatoes
1 capsicum sliced
1 onion sliced
1/2 small shredded cabbage
1 stick celery sliced
Method
Carefully toss together.
Dressing
1/2 cup mayonnaise
1/4 cup French dressing
1 teaspoon French mustard
Mint chopped
Method
Blend well and pour over salad.
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