Ingredients

• 1 c Fresh mushrooms, sliced
• 1/4 ts Fresh ground pepper
• 2 cl Garlic
• Freshly chopped parsley
• 1/4 c Butter
• 1 tb Olive oil
• 3 tb Flour
• 12 oz Chopped clams, res. liquid
• 1 c Half and half
• 1/4 c Parmesan cheese

Directions

Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in clam liquid and cook until thickened. Add clams, cream, cheese, pepper and keep warm.