Ingredients

1/2 pint white sauce

1lb cooked flaked bream

2 tablespoons chopped prawns

Pepper

2 tablespoons fresh breadcrumbs

Small nut of butter.

Method

Make white sauce in usual way, using stock and milk. Flake the fish and add to prawns and sauce. Season with pepper only. Pour into a shallow fireproof dish. Sprinkle with crumbs and cover with shavings of butter. Brown in oven or grill.