• 1 c. canned tomatoes
  • 1 pt. milk
  • 3 Tb. flour
  • 3 Tb. butter
  • 1/8 tsp. soda
  • 1 tsp. salt
  • 1/8 tsp. pepper


Force the tomatoes through a sieve and heat them. Make white sauce of the milk, flour, and butter. Add the soda to the tomatoes, and pour them slowly into the white sauce, stirring rapidly. If the sauce begins to curdle, beat the soup quickly with a rotary egg beater. Add the salt and pepper and serve.