• 1 pt. milk
  • 2 Tb. flour
  • 2 Tb. butter
  • 1/2 c. spinach purée
  • 1 tsp. salt
  • 1/8 tsp. pepper


Make white sauce of the milk, flour, and butter. Add the spinach purée, made by forcing freshly cooked or canned spinach through a sieve. Season with the salt and pepper, heat thoroughly, and serve.