• 1 pt. milk
  • 1 Tb. flour
  • 2 Tb. butter
  • 1/2 c. pea purée
  • 1 tsp. salt
  • 1/8 tsp. pepper


Make white sauce of the milk, flour, and butter. Put enough freshly cooked or canned peas through a sieve to make 1/2 cupful of purée. Then add the pea purée, the salt, and the pepper to the white sauce. Heat thoroughly and serve.