• 4 medium-sized onions
  • 4 Tb. butter
  • 2 Tb. flour
  • 2-1/2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper


Slice the onions and brown them in a frying pan with 2 tablespoonfuls of the butter. Make white sauce of the flour, the remaining butter, and the milk. Add to this the browned onions, salt, and pepper. Heat thoroughly and serve.