1/3 C. chopped celery

3 T. butter or margarine, melted

3 tangerines

2 2/3 C. herb seasoned stuffing mix

2 C. cooked wild rice

1/3 C. cranberries

1/3 C. chicken broth

1/4 tsp. poultry seasoning

 

Sauté celery in butter until tender, set aside.

 

Peel, section and chop tangerines, and place in a large bowl. Add celery

mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry

seasoning; stir well.

 

Spoon stuffing into cavity of turkey. Bake according to directions on

turkey packaging. Yields about 5 cups of stuffing to fill cavity of turkey.