1 Package (12 ounces) fresh cranberries

1/2 Cup balsamic vinegar

1/2 Cup sugar

1 Teaspoon nutmeg

1 Teaspoon cinnamon

1 Teaspoon cayenne pepper

1 Teaspoon cumin

 

In medium saucepan, over high heat, combine cranberries, vinegar and

sugar; bring to a boil. Reduce heat to medium-low and add nutmeg,

cinnamon, cayenne, and cumin Simmer 20 to 25 minutes or until mixture is

very thick, stirring frequently.