Ingredients

  • Crust
  • 1/2 tsp vanilla
  • 1 Pkg Cake mix
  • 1 egg
  • 1/2 cup Margarine or Butter (softened)
  • 16 oz whole berry cranberry sauce
  • 1 egg
  • 1/4 tsp nutmeg
  • 1/4 cup Chopped Pecans
  • Filling
  • 8 oz pkg cream cheese (softened)
  • 1/4 cup powdered fruit sugar

Directions

Heat oven to 350º F. In large bowl combine cake mix, margarine and 1 egg at low speed until crumbly. Add pecans; mix well. Press evenly into the bottom of an ungreased 13×9 inch pan. Bake for 5-8 min or until crust is just set. (Crust will not be browned.) In a small bowl, combine cream cheese, powdered sugar, vanilla and egg; beat until smooth. Add nutmeg to cranberry sauce and blend well. Carefully pour cream cheese mixture over crust. Spoon cranberry sauce in 3 rows length-wise in pan. Pull knife through cranberry sauce and into cream cheese mixture to form swirls. Bake at 350 F for 30-40 minutes or until cream cheese mixture is set. Cool completely. Cut into bars or squares.