2 eggs

1 cup sugar

1 cup sour cream

1-3/4 cups flour

1/4 teaspoon baking soda

1-1/2 teaspoon baking powder

1 teaspoon vanilla

2 cups fresh cranberries, cut in half


Cream eggs and sugar, add sour cream. Reserve 2 tablespoons flour. Mix

together the remaining flour, soda, and baking powder. Mix into batter. Add

vanilla andmix again. Sprinkle the reserved flour over the halved cranberries

and stir them into the batter with spoon. Pour the batter into greased and

floured 9×13 inch pan. Bake 30 minutes at 350F.


Sauce Topping:

1-1/2 cups granulated sugar

1 cup whipping cream

2 tablespoon butter

2 teaspoon vanilla


Mix sugar, cream, and butter in medium saucepan; boil 2 minutes, stirring

constantly. Remove from heat. Add vanilla. Serve warm sauce over cake.

Sauce may be reheated as used.