• 2 cans white claw crab meat
  • Salt, black and red pepper to taste
  • 2 pounds medium shrimp, cleaned
  • 2 Number 2 cans stewed tomatoes
  • I stem celery, chopped
  • 2 large onions, chopped
  • 1 stick margarine
  • 1 small can tomato sauce with chili peppers
  • 1 can water


In a thick pot saute onions, celery, and bell pepper until wilted. Add stewed tomatoes, tomato sauce, water and seasonings to taste. Cover tightly and cook over medium high heat for 10 minutes. Add the crab, meat and cook 15 minutes; then add whole shrimp and cook for 15 minutes more over low heat. Serve over cooked rice.

Servings: 4