Ingredients

  • 1 pound Crab meat
  • 1/4 lb Velveeta cheese, shredded
  • 4 ozs Shrimp, boiled and finely chopped
  • 1/2 tsp. white pepper
  • 1 can evaporated milk
  • 1 stick margarine
  • 1/2 cup water
  • 1 egg yolk
  • 1/2 tsp. red pepper
  • 1/4 cup flour
  • 1/2 cup Italian bread crumbs
  • 1 onion, chopped

Directions

Saute onions in maragine until soft. Add flour and stir. Mix milk, water, and egg yolk, add slowly. Add white and red pepper. Cook 12 minutes, stirring frequently. Add crab and shrimp. Put into 13 by 9 inch greased casserole dish. Top with chesse. Bake 15 minutes at 350 degress. Sprinkle with bread crumbs, and bake 5 minutes.

Servings: 2