Ingredients

  • 1 (7 1/2 oz.) Crab Meat
  • 1/4 lb. Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 Tbsp. parsley
  • 2 tsp. lemon juice
  • 2 Tbsp. butter
  • 1 loaf French bread
  • 1/4 tsp. garlic salt

Directions

Combine Crab Meat, mayonnaise, sour cream, parsley and garlic salt. Slice bread in half lengthwise, spread on butter, cheese slices (trim to fit bread) and Crab mixture and bake at 350 F until lightly browned, about 25 minutes.