Ingredients

• 1 ts Black peppercorns
• 1 ts Mustard seeds
• 1 ts Dill seeds
• 1 ts Coriander seeds
• 1 ts Cloves
• 1 ts Allspice berries
• A small piece of dried ginger
• 3 Dried bay leaves

Directions

Tie the spices in a muslin bag and add to the water for boiling the crab.

Crab boil is popular along the southeast coast of the United States, particularly in Louisiana. A similar blend, where the spices are ground, is used to spice fish.