• 2 oz. cream cheese
  • 1/2 small onion, chopped
  • 1/2 can cream of celery soup, undiluted
  • 1 package unflavored gelatin
  • 1 (7 oz.) can white Crab Meat
  • 1/2 cup finely chopped celery
  • 1/4 cup chopped Spanish olives
  • 1/2 cup mayonnaise


Dissolve gelatin in 3 tablespoons of cold water. Heat soup to lukewarm and add to gelatin. Combine other ingredients. Beat very well. You can add a dash of seasoned salt, a little lemon juice and a dash of Tabasco for added flavor.

Pour into a mold. When unmolded you can decorate with additional olives.