Ingredients

  • 1 (6 oz.) package Crab Meat
  • 1 (8 oz.) package cream cheese, softened
  • 2 Tbsp. chives, chopped
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 cup pecans, choppe

    Directions

Thaw and drain Crab Meat. Blend softened cream cheese, chives, garlic powder, and salt. Fold in Crab Meat. Shape into a ball. Roll in pecans. Serve with crackers or fresh vegetables.