Ingredients

• 1 (6 oz.) package Crab Meat
• 1 (8 oz.) package cream cheese, softened
• 2 Tbsp. chives, chopped
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/2 cup pecans, choppe
  
  Directions

Thaw and drain Crab Meat. Blend softened cream cheese, chives, garlic powder, and salt. Fold in Crab Meat. Shape into a ball. Roll in pecans. Serve with crackers or fresh vegetables.