Ingredients

• 1 can Crab Meat, drained
• 1 cup Cheddar cheese
• 1 can Shrimp, drained
• 1 cup potato chips
• 2 cups onion, diced
• 1/2 tsp. salt
• 2 tsp. lemon juice
• 1 cup mayonnaise
• 1 Tbsp. Worcestershire
• 1 can water chestnuts

Directions

Grate cheese and crush potato chips. Mix all ingredients. Fill casserole. Sprinkle top with cheese and top with potato chips. Bake at 425 F for 20 minutes.