Ingredients

  • 1 can Crab Meat, drained
  • 1 cup Cheddar cheese
  • 1 can Shrimp, drained
  • 1 cup potato chips
  • 2 cups onion, diced
  • 1/2 tsp. salt
  • 2 tsp. lemon juice
  • 1 cup mayonnaise
  • 1 Tbsp. Worcestershire
  • 1 can water chestnuts

Directions

Grate cheese and crush potato chips. Mix all ingredients. Fill casserole. Sprinkle top with cheese and top with potato chips. Bake at 425 F for 20 minutes.