Ingredients

  • 1/4 cup tomato juice
  • Dash pepper
  • 1 well beaten eggs
  • 9 slices bacon, cut in half
  • 1 (7 1/2 oz.) can Crab Meat (1 cup) flaked & cartilage removed
  • 1/2 cup fine dry bread crumbs
  • 1 Tbsp. parsley
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. Worcestershire sauce

Directions

Mix tomato juice and egg. Add Crab, bread crumbs, parsley, lemon juice, salt, Worcestershire and pepper; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with wooden picks. Broil 5 inches from heat, about 10 minutes, turning often to brown evenly. Serve hot. Makes 18 rolls.