Ingredients

  • 1 can Crab Meat (claw)
  • 2 oz. sharp Cheddar cheese, grated

Directions

Thin White Sauce:
1 Tbsp. butter
1 Tbsp. flour
1 1/4 cups milk

Greased casserole dish, put in layer of Crab Meat, cover with 1/2 of grated cheese. Add balance of Crab Meat, balance of cheese and add white sauce. Top with cracker crumbs that have been mixed with some melted butter. Bake uncovered at 350 F for 50 to 60 minutes.