Ingredients

  • 2 Tbsp. butter
  • 24-30 cooked asparagus spears
  • 2 Tbsp. flour
  • 1 lb. Crab Meat
  • 1 2/3 cups milk
  • Grated Parmesan cheese
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Swiss cheese
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. dry sherry

Directions

Melt butter and add flour. Stir in milk until smooth. Add cheeses and stir until melted. Add seasonings and sherry and simmer 10 minutes. Line a 13″x9″ casserole with asparagus. Spread Crab over asparagus and cover with sauce. Sprinkle with Parmesan cheese. Bake at 375 F for 20 minutes. 4 to 8 servings.