Ingredients

• 2 Tbsp. butter
• 24-30 cooked asparagus spears
• 2 Tbsp. flour
• 1 lb. Crab Meat
• 1 2/3 cups milk
• Grated Parmesan cheese
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded Swiss cheese
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. dry sherry

Directions

Melt butter and add flour. Stir in milk until smooth. Add cheeses and stir until melted. Add seasonings and sherry and simmer 10 minutes. Line a 13″x9″ casserole with asparagus. Spread Crab over asparagus and cover with sauce. Sprinkle with Parmesan cheese. Bake at 375 F for 20 minutes. 4 to 8 servings.