Ingredients

  • 1 (9 inch) pastry shell
  • 1 (6 oz.) can Snow Crab
  • 2 (4 oz.) cans artichokes, chopped coarsely
  • 4 eggs
  • 2 cups half & half
  • 1/2 tsp. dried dill

Directions

Prepare pastry shell or use purchased one. Drain Crab and artichokes. Set aside. In bowl, combine eggs and half & half, beating well. Stir in cheese and dill. Arrange Crab and artichoke at bottom of pie shell. Pour in egg mixture. Bake at 350 F for 30-35 minutes or until quiche is puffed and lightly brown.