Ingredients

  • 1/2 stick butter
  • 1 (4 oz.) can artichoke hearts, drained & quartered
  • 1/3 cup minus 2 tsp. flour
  • Tabasco
  • 3 cups milk
  • 1 bunch green onions, chopped
  • Salt & pepper to taste
  • 2 Tbsp. chopped parsley
  • 1 lb. Monterey jalapeno cheese, shredded
  • 2 lbs. Crab Meat

Directions

Make a cream sauce with butter, flour and milk. Add green onions, parsley, seasonings, cheese and Tabasco until cheese melts. Gently fold in Crab Meat and artichoke hearts. Pour in casserole. Cover with bread crumbs. Bake at 350 F for about 30 minutes.