Ingredients

  • 110 g White crab meat; drained
  • Oil for frying
  • 110 g Firm tofu; drained
  • 1 Egg yolk
  • 2 tb White flour
  • 1/4 ts Salt
  • 2 ts Soy sauce
  • 2 tb Finely chopped green spring onion
  • 1 1 inch piece fresh ginger; grated

Directions

Sieve the tofu into a bowl then mix in the remaining ingredients. Deep fry small portions and drain on kitchen paper.

Serve with fresh lime and a little soy sauce.