Ingredients

  • 1 Loaf sourdough bread; cubed
  • 5 tb Butter; melted
  • 1 c Ricotta cheese
  • 1/4 ts Dry mustard
  • 1/4 lb Monterey Jack cheese, shredded
  • 1/4 lb Sharp cheddar cheese, shredded
  • 1/2 lb Dungeness crab meat
  • 2 tb Green chiles; chopped
  • 12 Eggs; slightly beaten
  • 6 c Milk

Directions

Butter a 9″ x 14″ baking dish. Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.

Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over bread mixture, covering all of it.

Cover the Strata with plastic wrap and refrigerate overnight. Bake at 350 degrees for 30 minutes or until eggs are set.