• 6 oz. Crab Meat (canned or frozen)
  • 1 loaf French bread
  • 1 cup grated Swiss cheese
  • 1/2 cup sour cream
  • 2 Tbsp. minced green onions
  • 1 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1 (8 1/2 oz.) can water chestnuts, drained


Drain and flake Crab Meat. In small bowl combine Crab, cheese, sour cream, onions, lemon juice, salt and Worcestershire sauce; set aside.

Slice 10 water chestnuts into thirds; set aside. Chop remaining chestnuts and add to Crab mixture. Preheat oven to 400 F. Slice bread into 1 inch slices. Spoon Crab mixture evenly onto bread and top with 1 slice water chestnuts. Place on ungreased baking sheet. Bake 10-15 minutes until bubbly. Serve hot.