Ingredients

  • 8 slices bread
  • 3 cups milk
  • 2 cups Crab Meat
  • 1 can mushroom soup
  • 2 cups cooked Shrimp
  • 1 cup sharp grated cheese
  • 3 green onions
  • Paprika
  • 1/2 green pepper, diced
  • 1 cup celery, diced
  • 1/2 cup mayonnaise
  • 4 eggs

Directions

Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from remaining bread and put over above mixture.

Beat eggs and milk. Pour over all and refrigerate overnight. Next day bake at 325 F for 15 minutes. Remove from oven, spoon the soup over top with cheese and paprika. Bake 1 hour in 325 degree oven.